Caramelized Pecans

Caramelized Pecans

14 reviews, 4.1 star(s). 83% would make again

Ready in 45 minutes

Caramel and pecans just belong together. You'll really enjoy the sweet, nutty flavor. Trust us; they'll vanish quickly!

Ingredients

1/2 tablespoon Butter
1 tablespoon Sugar
1/2 cup Pecan halves
1 tablespoon Ground cinnamon

Original recipe makes 8 Servings

Tablespoons  

Preparation

Melt butter in small skillet over medium-high heat and add sugar, cinnamon and nuts. Stir constantly until sugar loses grainy appearance, about 5 minutes. Pour nuts onto sheet of aluminum foil and let cool about 15 minutes.

Store up to 2 days in airtight container.

Yields 1/2 cup pecans.

Verified by stevemur
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Reviews

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This recipe does not work. Following your measurements and directions, the pecans become a burned, smoking mess in under a minute. I would reccomed to others that they use more sugar, less (if any) cinnamon, and A LOT more butter. But I would advise NO ONE to the above recipe.
sarahyellow 4y ago

Either the instrcution, ingredients are lacking or something is generally wrong here. Medium High heat with that little of butter and stuff end up making a smoking mess.
jmschaub 4y ago

[I made edits to this recipe.]
NascarRick 6y ago

[I made edits to this recipe.]
NascarRick 6y ago

[I made edits to this recipe.]
NascarRick 6y ago

[I made edits to this recipe.]
NascarRick 6y ago

[I made edits to this recipe.]
NascarRick 6y ago

[I made edits to this recipe.]
NascarRick 6y ago


[I made edits to this recipe.]
NascarRick 6y ago

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