Top-ranked recipe named "Caramelized Pecans"
Caramel and pecans just belong together. You'll really enjoy the sweet, nutty flavor. Trust us; they'll vanish quickly!
"Wow, were these good! Sweet not spicy. Very quick and easy to prepare. I made 4 times the amount called for and served them at Christmas...big success. Toss them real well so all the pecans get covered."- Sherri
Melt butter in small skillet over medium-high heat and add sugar, cinnamon and nuts. Stir constantly until sugar loses grainy appearance, about 5 minutes. Pour nuts onto sheet of aluminum foil and let cool about 15 minutes.
Store up to 2 days in airtight container.
Yields 1/2 cup pecans.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
sarahyellow 3 years agoThis recipe does not work. Following your measurements and directions, the pecans become a burned, smoking mess in under a minute. I would reccomed to others that they use more sugar, less (if any) cinnamon, and A LOT more butter. But I would advise NO ONE to the above recipe.
jmschaub 3 years agoEither the instrcution, ingredients are lacking or something is generally wrong here. Medium High heat with that little of butter and stuff end up making a smoking mess.
NascarRick 4 years ago[I made edits to this recipe.]
NascarRick 5 years ago