Caramelized Pecans - BigOven 149857
Caramelized Pecans

Caramelized Pecans

Ready in 45 minutes
15 review(s) averaging 4.1. 83% would make again

Top-ranked recipe named "Caramelized Pecans"

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Caramel and pecans just belong together. You'll really enjoy the sweet, nutty flavor. Trust us; they'll vanish quickly!

"Wow, were these good! Sweet not spicy. Very quick and easy to prepare. I made 4 times the amount called for and served them at Christmas...big success. Toss them real well so all the pecans get covered."

- Sherri

Ingredients

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1/2 tablespoon Butter
1 tablespoon Sugar
1/2 cup Pecan halves
1 tablespoon Ground cinnamon

Original recipe makes 8 Servings

Tablespoons  

Preparation

Melt butter in small skillet over medium-high heat and add sugar, cinnamon and nuts. Stir constantly until sugar loses grainy appearance, about 5 minutes. Pour nuts onto sheet of aluminum foil and let cool about 15 minutes.

Store up to 2 days in airtight container.

Yields 1/2 cup pecans.

Verified by stevemur
Calories Per Serving: 60 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This recipe does not work. Following your measurements and directions, the pecans become a burned, smoking mess in under a minute. I would reccomed to others that they use more sugar, less (if any) cinnamon, and A LOT more butter. But I would advise NO ONE to the above recipe.
sarahyellow 3 years ago
Either the instrcution, ingredients are lacking or something is generally wrong here. Medium High heat with that little of butter and stuff end up making a smoking mess.
jmschaub 3 years ago
[I made edits to this recipe.]
NascarRick 4 years ago
[I made edits to this recipe.]
NascarRick 4 years ago
[I made edits to this recipe.]
NascarRick 4 years ago
[I made edits to this recipe.]
NascarRick 4 years ago
[I made edits to this recipe.]
NascarRick 4 years ago
[I made edits to this recipe.]
NascarRick 4 years ago
NascarRick 4 years ago
[I made edits to this recipe.]
NascarRick 4 years ago
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