Melt butter in small skillet over medium-high heat and add sugar, cinnamon and nuts. Stir constantly until sugar loses grainy appearance, about 5 minutes. Pour nuts onto sheet of aluminum foil and let cool about 15 minutes.
Store up to 2 days in airtight container.
Yields 1/2 cup pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Tablespoon (10g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 51 (85%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 1.9mg||1 %|
|Sodium 0.2mg||0 %|
|Potassium 32.4mg||1 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 1.7g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 60
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