Try this Caraway Burgers recipe, or contribute your own.
Suggest a better descriptionMix all the ingredients together except the beer. Shape mixture into 6 patties, each about 1-inch thick. Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but is ok)
Remove patties from the marinade. Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.
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Serving Size: 1 Serving (829g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1170 | ||
Calories from Fat: 611 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.9g | 91 % | |
Saturated Fat 37.5g | 188 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 272mg | 84 % | |
Sodium 799.4mg | 28 % | |
Potassium 2428.8mg | 64 % | |
Total Carbohydrate 71.1g | 21 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 70.3g | ||
Protein 67.4g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1170
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