Try this Caraway Cabbage Soup with Lemon Dill Spaetzle recipe, or contribute your own.
Suggest a better descriptionSTEP ONE: Prepare the Garnish-- Combine cabbage, onions, caraway seeds, diced tomatoes, carrots, and 1 teaspoon chopped dill. STEP TWO: Prepare the Spaetzle-- Sift flour and salt into bowl. Make a well in the center. Combine lukewarm milk and water with eggs and pour into the well. Stir in flour, lemon, and remaining dill. Beat dough until bubbles start to form. Force through colander into boiling salted water. When spaetzle noodles float, remove them from the boiling water and cool. STEP THREE: Complete the Soup-- Heat ham stock in large pot. Add garnish to soup stock and simmer for one hour. Add spaetzle and serve. Recipe By : Richard Chamberlain, Restaurant at the Little Nell, Aspen From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 563 | ||
Calories from Fat: 163 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 705.8mg | 217 % | |
Sodium 246.7mg | 9 % | |
Potassium 534.9mg | 14 % | |
Total Carbohydrate 70.6g | 21 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 63.9g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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