In top of double boiler, stir together rice, milk, cardamom, cinnamon and salt; cover and cook over simmering water, stirring occasionally, for 1 hour or until thickened. Remove cardamom and cinnamon. Stir in sugar and cook, covered, for 15 minutes longer. Remove from heat and stir in raisins and vanilla. Let stand for 30 minutes before serving. Makes about 6 servings. Source: Canadian Living Magazine ch. Posted to MM-Recipes Digest V3 #279 Date: Fri, 11 Oct 1996 14:13:00 -0400 From: Cindy J Hartlin
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 9 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.3mg||1 %|
|Sodium 19mg||1 %|
|Potassium 203.4mg||5 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 34.9g|
|Protein 3.2g||5 %|
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Calories per serving: 163
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