This is a great simple recipe and as you will notice most cornbread or spoon bread recipes have little or no sugar and this amount is for 5 dozen so keep that in mind but there is a balance between the sugar and honey taste.. its delicious.. cheers!
Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
Make well in center.
In a separate bowl, beat egg until frothy.
Mix in melted butter, honey, and buttermilk.
Pour into well and mix only until moistened.
Batter will be lumpy.
Fill greased muffin cups 3/4 full.
Bake in 350 Degrees F oven for 20-25 minutes, then remove.
* Note: Bread products are done when either an inserted toothpick comes out clean and dry or they begin to pull away from thesides.*
not too sweet, also great in place of buns, dinner rolls, etc. it goes very well with a spicy chile.
by Ernie carey
30 min | 10 min prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 60|
|Calories from Fat: 56 (38%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 99.1mg||30 %|
|Sodium 355.5mg||12 %|
|Potassium 84.6mg||2 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.3g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.