Carey's Honey Corn Bread

1 review, 5 star(s). 100% would make again

Ready in 40 minutes

This is a great simple recipe and as you will notice most cornbread or spoon bread recipes have little or no sugar and this amount is for 5 dozen so keep that in mind but there is a balance between the sugar and honey taste.. its delicious.. cheers!

Ingredients

6 cups All-purpose flour
5 cups Cornmeal
1 cups Granulated sugar
1/2 cup Baking Powder
2 1/3 teaspoons Salt
3/4 cup Honey
1 1/4 cups Unsalted butter; melted
5 cups Buttermilk
5 Eggs

Original recipe makes 60

Servings  

Preparation

Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl.

Make well in center.

In a separate bowl, beat egg until frothy.

Mix in melted butter, honey, and buttermilk.

Pour into well and mix only until moistened.

Batter will be lumpy.

Fill greased muffin cups 3/4 full.

Bake in 350 Degrees F oven for 20-25 minutes, then remove.

* Note: Bread products are done when either an inserted toothpick comes out clean and dry or they begin to pull away from thesides.*

Notes

not too sweet, also great in place of buns, dinner rolls, etc. it goes very well with a spicy chile.

by Ernie carey

30 min | 10 min prep

70 muffins

Verified by stevemur
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not too sweet, also great in place of buns, dinner rolls, etc. it goes very well with a spicy chile. by Ernie carey 30 min | 10 min prep 70 muffins [I posted this recipe.]
pdxbodyworx 6y ago

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