Ready in 40 minutes
This is a great simple recipe and as you will notice most cornbread or spoon bread recipes have little or no sugar and this amount is for 5 dozen so keep that in mind but there is a balance between the sugar and honey taste.. its delicious.. cheers!
Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
Make well in center.
In a separate bowl, beat egg until frothy.
Mix in melted butter, honey, and buttermilk.
Pour into well and mix only until moistened.
Batter will be lumpy.
Fill greased muffin cups 3/4 full.
Bake in 350 Degrees F oven for 20-25 minutes, then remove.
* Note: Bread products are done when either an inserted toothpick comes out clean and dry or they begin to pull away from thesides.*
not too sweet, also great in place of buns, dinner rolls, etc. it goes very well with a spicy chile.
by Ernie carey
30 min | 10 min prep