Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
Make well in center.
In a separate bowl, beat egg until frothy.
Mix in melted butter, honey, and buttermilk.
Pour into well and mix only until moistened.
Batter will be lumpy.
Fill greased muffin cups 3/4 full.
Bake in 350 Degrees F oven for 20-25 minutes, then remove.
* Note: Bread products are done when either an inserted toothpick comes out clean and dry or they begin to pull away from thesides.*
not too sweet, also great in place of buns, dinner rolls, etc. it goes very well with a spicy chile.
by Ernie carey
30 min | 10 min prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 60|
|Calories from Fat: 56 (38%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 99.1mg||30 %|
|Sodium 355.5mg||12 %|
|Potassium 84.6mg||2 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.3g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe