1 Mix flour, salt, baking powder, old bay, garlic, and onion powder ( all dry Ingredients) in a bowl using a fork.
2 Beat beer, egg and oil together in a separate bowl.
3 Stir into flour mixture until well blended.
4 Batter should be pretty smooth and moderately thick.
5 Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
6 Drain, and serve while hot and crispy.
7 This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
** If you are doing onion rings, try soaking the sliced onion rings in either cold water for several hours or even buttermilk, prior to coating and frying.**
Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (136g)|
|Recipe Makes: 2|
|Calories from Fat: 67 (27%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 105.8mg||33 %|
|Sodium 1820.3mg||63 %|
|Potassium 110.6mg||3 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 32.9g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 252
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