This recipe makes the best fry batter for almost any fish, chicken veggies, onion rings etc.. tastes great and holds well, some people prefer top to toss the onion rings in a littler flour prior to coating
1 Mix flour, salt, baking powder, old bay, garlic, and onion powder ( all dry Ingredients) in a bowl using a fork.
2 Beat beer, egg and oil together in a separate bowl.
3 Stir into flour mixture until well blended.
4 Batter should be pretty smooth and moderately thick.
5 Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
6 Drain, and serve while hot and crispy.
7 This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
** If you are doing onion rings, try soaking the sliced onion rings in either cold water for several hours or even buttermilk, prior to coating and frying.**
Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood.
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 2|
|Calories from Fat: 67 (27%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 105.8mg||33 %|
|Sodium 1820.3mg||63 %|
|Potassium 110.6mg||3 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 32.9g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 252
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