Careys Braised Sweet and Sour Brisket

Ready in 8 hours
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Careys Braised Sweet and Sour Brisket"

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A wonderful fall/ winter meal. Very hardy and soothes the soul.

"Awsome brisket! Reminds me of the Jamaican Brisket I had a recipe for. If I find it I'll post."

- cooldan

Ingredients

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3 lbs Beef brisket; excess fat trimmed
2 tblspoons Salt; or as needed
2 tblspoons Ground course black pepper
2 tblspoons Vegetable oil; divided
2 Large onions; chopped
6 Carrots; peeled and cut into 1 inch cubes
4 ribs Celery; cut into 1/2 inch thick slices
5 each Garlic; minced
6 tblspoons Cider vinegar
1/4 cup Dark brown sugar
2 tblspoons Soy sauce
1/2 cup Ketchup
1 1/2 cups Beef broth
1/4 cup Pineapple juice

Original recipe makes 6

Servings  

Preparation

1. Season Brisket liberally with salt and pepper. Heat 1 tbl. oil in large skillet over medium high heat. Brown brisket on both sides,

about 5 minutes per side, starting with fat side down first. Transfer to a slow cooker.

2. Add 1 tbl. oil to skillet. Add onion, carrots and celery and cook until browned, about 5 minutes. Add garlic and cook 30 seconds.

Add vinegar, brown sugar, ketsup, soy sauce, pineapple juice and broth. Bring to a boil. Pour over brisket. Cover and cook

4 - 6 hours on high, or 8 - 9 hours on low, until meat is very very tender.

3 Transfer brisket to a cutting board and skim fat from surface of juices. Cut brisket across the grain in 1/4 inch-thick slices,

Arrange slices so they overlap on a large platter. Surround meat with vegetables and spoon on sauce to moisten; then serve

remaining sauce on the side

**NOTE** 3 ibs of brisket is difficult to find so be prepared to buy and use more. You'll just have some delicious leftovers!!

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 514 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Awsome brisket! Reminds me of the Jamaican Brisket I had a recipe for. If I find it I'll post.
cooldan 4 years ago
[I posted this recipe.]
pdxbodyworx 4 years ago
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