Simple cheesy goodness...a true comfort food you'll crave again and again. This is the Macaroni and Cheese recipe that I grew up with plus some additions to improve it, It's very easy to make, very tasty, and far better than the kind out of the box. I like the recipe because it's so classic and so simple. It makes a great side dish, especially for fried chicken, chops, meatloaf,
1. Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente.
2. While macaroni is cooking, melt butter in a heavy-bottomed 3-quart saucepan over low heat. Whisk in flour, salt, pepper, mustard, cayenne and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. 3. Remove from heat, stir in cream, garlic, onion powder. Heat to boiling, stirring constantly. Boil for 1 minute, stirring constantly. 4. Remove from heat, stir in both cheeses, cream cheese and cook, stirring occasionaly, until cheese is melted.
5. Drain macaroni and gently stir into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered until bubbly, about 25 to 30 minutes. Remove from oven and rest for five minutes before serving. ENJOY!!
One of the best mac and cheese recipes I have ever had bar none...Cheers!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (282g)|
|Recipe Makes: 6|
|Calories from Fat: 517 (56%)|
|Amt Per Serving||% DV|
|Total Fat 57.5g||77 %|
|Saturated Fat 35.4g||177 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 181.1mg||56 %|
|Sodium 860.2mg||30 %|
|Potassium 411.2mg||11 %|
|Total Carbohydrate 66g||19 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 63.2g|
|Protein 34.5g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
MammaRazReally good. Very rich. The flavour was fantastic, but I think next time I'll cut back on the cream cheese. I also used milk for 2/3 of the liquid.2y ago
Megs82This is phenomenal! I made it a month ago and had put half of it in the freezer. Just defrosted it and we had it for dinner tonight. I made one change: used regular Gouda as I don't like smoked cheeses. Perfect!3y ago
BondsRUpVery good! Recipe is great either way, but just before baking I often add 2 eggs for more of a "cake-y" finish! Agree with previous reviewer that you have to be good with 'smokey' favors - I love them, my wife, not so much.3y ago
Megs82Delicious. I added way less cheese and cream cheese than called for and it was still delicious. Will make again!3y ago
DrgnHrtThis had a little too much "smokey" flavor for my taste from a macaroni & cheese recipe. If you like the smokey cheese and consider them on your "comfort food" list, you'll probably really like this recipe.4y ago
BabbittoCheesy goodness is in the description and I can't say it no better, woohoo this was yummerz! Kudos for using gouda, love the stuff, can't keep it in the fridge long enough!4y ago
cecils02Don't think I'll ever make another mac n cheese..this was fabulous. So creamy will reheat great all week for my teenagers, and its rich in flavor making it a perfect meal without adding meat !! Definitely a keeper...thanks for sharing.6y ago
CCheryldefenately cant wait to make this one, it needs a photo, lol, CCheryl7y ago
pdxbodyworxOne of the best mac and cheese recipes I have ever had bar none...Cheers! [I posted this recipe.]7y ago