I originally obtained this recipe through my mother, but over the years I have tweaked and bent it till I got this exact recipe, and I have made these rolls many many many times and for all occasions , they are a sure win every time. they are light, full of flavor and buttery. enjoy! 60 rolls
1. In a large bowl, combine sugar, water, yeast, let sit for about 5 - 10 minutes , or till frothy.
2. Slowly add in butter, egg, and salt, mix well preferrably with a dough hook.
3. Add flour, 1 cup at a time and beat in as much as you can.
4. Place in a greased bowl, cover with saram wrap and let rise ( double in size).
5Grease a 13x9 baking pan.
6Turn dough out onto floured surface.
7Divide into equal pieces.
8Roll each piece into a smooth round ball.
9Place in rows in prepared pan.
10Cover and let rise for 1 hour; until doubled.
11Heat oven to 375*.
12Bake until golden brown, about 17 minutes, internal temp is 195 degrees
Recipe | 32 min | 15 min prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (866g) | ||
Recipe Makes: 5 | ||
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Calories: 3085 | ||
Calories from Fat: 754 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.8g | 112 % | |
Saturated Fat 49g | 245 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 406.7mg | 125 % | |
Sodium 98mg | 3 % | |
Potassium 814.2mg | 21 % | |
Total Carbohydrate 522.9g | 154 % | |
Dietary Fiber 15.9g | 63 % | |
Sugars, other 507g | ||
Protein 59.9g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3085
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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