Caribbean Pork and Couscous Salad

Caribbean Pork and Couscous Salad

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Caribbean Pork and Couscous Salad"

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This makes a satisfying summer supper or hearty lunch with some warmed crusty bread to complete the meal.


Ingredients

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2 boneless pork chops; cut into 3/4-inch cubes
1 tablespoon Caribbean-style rub*
1 10-oz package couscous
2 cups Boiling water
1/2 teaspoon Salt
1/2 cup dried cherries
4 green onions; sliced
2 oranges; peeled and sliced
1 medium cucumber; sliced
4 tablespoons olive oil
2 tablespoon Orange juice
1 1/2 teaspoons Brown sugar
2 tablespoons Pecans; chopped

Original recipe makes 4

Servings  

Preparation

In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Skewer pork and grill over medium-hot fire for 8 minutes, turning occasionally to brown evenly.

Meanwhile, in large bowl combine couscous and boiling water and 1/2 teaspoon salt; let sit 5 minutes. Stir cherries and green onions into couscous. Arrange cucumber slices around the edge of four dinner plates; equally portion couscous mixture onto plates; topping with orange slices and pork cubes.

Stir together oil, orange juice, orange zest, brown sugar; season with salt and pepper. Drizzle over salads and garnish each salad with some chopped pecans.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Calories Per Serving: 560 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 9 years ago
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