This adds a tropical twist to the classic recipe. Goes well with any spicy or grilled dishes. Fast and easy to make.
In a pot of boiling water, add the carrots and boil for about 3 minutes. Then add the sweet potato cubes and cook until both are tender (about 10 - 12 minutes).
Drain and dump into a bowl. Add remaining ingredients and mash lightly. You want a somewhat chunky texture. Adjust seasoning with salt and pepper as desired.
Serve with grilled meat or other spicy Caribbean dishes.
Each (app 1/2 cup) serving contains an estimated:
Cals: 114, FatCals: 4, TotalFat: 0g
SatFat: 0g, PolyFat: 0g, MonoFat: 0g
Chol: 0mg, Na: 92mg, K:347mg
TotCargs:23g, Fiber: 3g, Sugars: 11g
NetCarbs: 20g, Protein: 2g
Adapted from recipe in "Cuisine at Home" Aug. 2007 issue.
We made this to go with Poc-Chuc (Grilled pork) and a red onion relish. It offset the spiciness of the relish nicely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (132g)|
|Recipe Makes: 8|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 50.7mg||2 %|
|Potassium 409.6mg||11 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 20.4g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
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