Try this Carla and Clinton's Eggplant Rollatini recipe, or contribute your own.
Suggest a better descriptionAdd two tablespoons of olive oil to a saute pan over medium high heat. Once it is smoking, add the eggplant slices, in batches, frying until golden brown. Remove to a paper towel lined plate. Repeat with remaining eggplant, frying in batches, and adding more olive oil as necessary.
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2 cups Tomato Sauce
In a medium bowl, combine the ricotta, parmesan, basil, garlic, thyme, lemon zest, egg, and season with salt and pepper. Fold together till thoroughly combined.
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Using a ladle, spread some of the tomato sauce on the bottom of a casserole dish. Spoon some of the ricotta mixture onto each of the eggplant pieces. Roll the the eggplant up and place into the tomato sauce lined casserole. Repeat with remaining pieces of eggplant, fitting them snugly in the casserole dish.
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1/4 cup Parmigiano Reggiano plus extra to garnish
1/2 cup mozzarella (shredded)
Ladle some more of the tomato sauce over the eggplant, and add mozzarella over the whole thing. Bake in the oven for 25 to 30 minutes, until cheese is golden brown and bubbling. Allow to cool slightly before serving. Garnish with basil and parmesan.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3799g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1467 | ||
Calories from Fat: 513 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57g | 76 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 262.4mg | 81 % | |
Sodium 32296.1mg | 1114 % | |
Potassium 11732.5mg | 309 % | |
Total Carbohydrate 198.5g | 58 % | |
Dietary Fiber 52.1g | 208 % | |
Sugars, other 146.4g | ||
Protein 78.9g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1467
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