Try this Carmel Corn recipe, or contribute your own.
Suggest a better descriptionMelt butter and brown sugar together. Cook a few minutes. Add marshmallows and heat until melted; stirring constantly. Pour over popped corn, stirring til well coated. Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
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Serving Size: 1 Serving (3240g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12877 | ||
Calories from Fat: 1916 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.8g | 284 % | |
Saturated Fat 72.8g | 364 % | |
Monounsaturated Fat 53.1g | ||
Polyunsanturated Fat 54.5g | ||
Cholesterol 240.7mg | 74 % | |
Sodium 350.6mg | 12 % | |
Potassium 9455.6mg | 249 % | |
Total Carbohydrate 2525.6g | 743 % | |
Dietary Fiber 389.8g | 1559 % | |
Sugars, other 2135.9g | ||
Protein 349.3g | 499 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12877
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