Smokey chills with meat, paired with sweet corn and beans. Perfect comfort food! This recipe makes a huge stock pot of chili, great for parties. Reduce the amounts for smaller pots.
brown the onions, garlic, and celery together. Add the hamburger and cook thoroughly. Add to stock pot. Add all other ingredients and mix well. Simmer over med-low for three hours until all flavors are well-blended, or cook in a crock pot on low. Stir occasionally to prevent clumps from collecting and sticking to the bottom.
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Serving Size: 1 Serving (492g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 456 | ||
Calories from Fat: 204 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 69.6mg | 21 % | |
Sodium 967.5mg | 33 % | |
Potassium 996.3mg | 26 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 35.1g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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