Charcoal broil the filet. As it is getting done, warm the tortillas on dinner plates in a 350F oven. Thinly slice the beef and place in bowl. Place the onion, tomatoes, lettuce, and salsa in similar bowls. Place the tortillas in a napkin lined basket. Assemble the tacos by placing a layer of meat in a tortilla, then layers of onion, tomatoes, lettuce, and salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Taco (283g)|
|Recipe Makes: 12|
|Calories from Fat: 223 (16%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 29.5mg||9 %|
|Sodium 288mg||10 %|
|Potassium 1296.6mg||34 %|
|Total Carbohydrate 260.2g||77 %|
|Dietary Fiber 36.9g||147 %|
|Sugars, other 223.3g|
|Protein 43g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1385
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