Carne Asada
Combine ingredients in a blender and marinade steak in a sealed bag at least 30 minutes.
Grill, or pan fry in oil, about 5 minutes a side, until internal temperature reaches 145F. Let rest 5 minutes before slicing.
Vegetables
Thinly slice veggies into rings. Heat oil over medium-high heat and saute while meat rests.
Guacamole Salad
Combine ingredients in a bowl while meat marinades, chill. Serve over shredded lettuce with chopped tomato.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 4 | ||
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Calories: 413 | ||
Calories from Fat: 167 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 40.5mg | 12 % | |
Sodium 341.3mg | 12 % | |
Potassium 1138.1mg | 30 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 20.1g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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