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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 421 | ||
Calories from Fat: 236 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 96.5mg | 30 % | |
Sodium 292mg | 10 % | |
Potassium 857.2mg | 23 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 28.1g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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