Carne De Puerco En Chile Verde (Pork with Green Chile)

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Try this Carne De Puerco En Chile Verde (Pork with Green Chile) recipe, or contribute your own.


2 Garlic; crushed
1 md Onion; chopped
1 c Boiling water
1 lb Pork (or beef)
4 Green chiles, toasted,
Salt, pepper
1 md Tomato; chopped
Oil or lard

Original recipe makes 4 Servings



Cut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour. (C) 1992 The Los Angeles Times

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