Carne De Puerco En Chile Verde (Pork with Green Chile)

Ready in 1 hour

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Try this Carne De Puerco En Chile Verde (Pork with Green Chile) recipe, or contribute your own. "Meats" and "Mexican" are two tags used to describe Carne De Puerco En Chile Verde (Pork with Green Chile).


Ingredients

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2 Garlic; crushed
1 md Onion; chopped
1 c Boiling water
1 lb Pork (or beef)
4 Green chiles, toasted,
Salt, pepper
1 md Tomato; chopped
Oil or lard

Original recipe makes 4 Servings

Servings  

Preparation

Cut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour. (C) 1992 The Los Angeles Times

Calories Per Serving: 14 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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