Ready in 1h
Try this Carne De Puerco En Chile Verde (Pork with Green Chile) recipe, or contribute your own.
Cut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour. (C) 1992 The Los Angeles Times
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