Carne En Jocon (Beef in Tomato and Pepper Sauce)

Ready in 1 hour

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Try this Carne En Jocon (Beef in Tomato and Pepper Sauce) recipe, or contribute your own. "Corn" and "Guatamalan" are two tags used to describe Carne En Jocon (Beef in Tomato and Pepper Sauce).


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4 md Tomatoes peeled and coarsely
1 Bay leaf
1 Fresh hot red or green
2 tb Cornmeal
3 lb Lean boneless beef chuck cut
1 cn (10-oz) Mexican green
1/2 ts Oregano
1/4 c Peanut oil
Salt and pepper
1/2 c Beef stock more or less
2 Cloves
2 tb Masa harina -or-
2 Stale tortillas, -or-
2 Garlic
2 Red or green bell peppers
1 md Onion finely chopped

Original recipe makes 1 Servings



Following are a number of Guatemalan recipes from a book I received for Christmas called The book of Latin Americn Cooking. I havent tried them so I cant say how theyll be.

Calories Per Serving: 555 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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