Carne En Jocon (Beef in Tomato and Pepper Sauce)

Ready in 1h

Try this Carne En Jocon (Beef in Tomato and Pepper Sauce) recipe, or contribute your own.


4 md Tomatoes peeled and coarsely
1 Bay leaf
1 Fresh hot red or green
2 tb Cornmeal
3 lb Lean boneless beef chuck cut
1 cn (10-oz) Mexican green
1/2 ts Oregano
1/4 c Peanut oil
Salt and pepper
1/2 c Beef stock more or less
2 Cloves
2 tb Masa harina -or-
2 Stale tortillas, -or-
2 Garlic
2 Red or green bell peppers
1 md Onion finely chopped

Original recipe makes 1 Servings



Following are a number of Guatemalan recipes from a book I received for Christmas called The book of Latin Americn Cooking. I havent tried them so I cant say how theyll be.

Alert editor   
Calories Per Serving: 555 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Carne En Jocon (Beef in Tomato and Pepper Sauce). Be the first to review it!

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free