Try this Carne Guisada recipe, or contribute your own.
"I made this for dinner tonight!! It was delicious! I also added potatoes to my dish. I used caned sliced potatoes. Added then right before I brought it to a boil. Wonderful flavor!! Will definitely make again. "
Cook steak in oil in a heavy skillet over medium-high heat, stirring constantly, until browned. Sprinkle with flour and stir well. Add onion and remaining ingredients. Bring to a boil over medium hear; reduce heat and simmer, uncovered, 40 minutes or until meat is tender and sauce is thick. Serve in flour tortillas or over hot cooked rice. I have served it both ways and it is delicious both ways. NOTES : From the 1993 Southern Living Annual Recipes. Recipe by: RosemaryNJ Posted to MM-Recipes Digest V4 #10 by email@example.com (valerie) on Mar 15, 1999