Carne Picada Burritos (Steak Ranchero)

Ready in 1 hour
1 review(s) averaging 1. 0% would make again

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Try this Carne Picada Burritos (Steak Ranchero) recipe, or contribute your own. "Garlic" and "Meat" are two tags used to describe Carne Picada Burritos (Steak Ranchero).


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2 tomatoes; Ripe, chopped
flour tortillas; Hot
1 lb Beef tri-tip; diced 1-inch
2 fresh Jalapenos; Seeded
2 Cloves garlic; chopped fine
2 tb Vegetable oil
1 onion; Diced

Original recipe makes 4



Date: Thu, 15 Feb 1996 08:43:30 -0500 From: "Mario A. Subia" For those of you who do not subscribe to Saveur magazine there was recently a section on authentic Mexican food. (No yellow cheese, a dribble of sour cream, very little lettuce, ...etc.). One of the recipes Carne Picada Burritos ( or Steak Ranchero ) was a featured item, to those of you who like Texan-fajitas this is the forerunner and IMHO the easiest and best. :^) Heat 2 tbsp. oil in pan and add onions then cook till translucent for about ten minutes, add jalapenos, turn heat to high then add meat and brown for 2 minutes. Now add garlic and tomatoes and let simmer for a few minutes and serve as gravy begins to from, place in hot flour tortillas... Simple, Wonderful, Traditional. CHILE-HEADS DIGEST V2 #242 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 281 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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