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Serving Size: 1 (1660g) | ||
Recipe Makes: 1 | ||
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Calories: 2221 | ||
Calories from Fat: 495 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.9g | 73 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 480.1mg | 148 % | |
Sodium 3055.3mg | 105 % | |
Potassium 3326.9mg | 88 % | |
Total Carbohydrate 243.1g | 71 % | |
Dietary Fiber 66.8g | 267 % | |
Sugars, other 176.3g | ||
Protein 180.6g | 258 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2221
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