Try this Caroles Christmas Cake recipe, or contribute your own.
Suggest a better descriptionBatter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1 1/2 hour. For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15-30 minutes more. (use two cupcake papers per serving. With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange) Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving. Hope you enjoy this as much as we have. From: Ed Kotkiewicz
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Serving Size: 1 Serving (541g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1621 | ||
Calories from Fat: 782 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.9g | 116 % | |
Saturated Fat 46.7g | 233 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 1220mg | 375 % | |
Sodium 934mg | 32 % | |
Potassium 504.2mg | 13 % | |
Total Carbohydrate 176.5g | 52 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 172.4g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1621
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