Try this Carolina Pig Pickin Sauce recipe, or contribute your own.
Suggest a better descriptionMAKE ABOUT 1 QUART IN A LARGE CONTAINER, COMBINE INGREDIENTS, LET STAND AT LEAST 4 HOURS. STORE UNUSED SAUCE INDEFINATELY IN A COOL, DARK PLACE. USES: ON PULLED PORK BARBECUE SANDWICHES. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 1 | ||
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Calories: 639 | ||
Calories from Fat: 22 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 72.4mg | 2 % | |
Potassium 1153.2mg | 30 % | |
Total Carbohydrate 149.1g | 44 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 133.3g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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