October 2011
HEAT broth, pepper celery and onion in saucepan over medium high heat to a boil.,
REDUCE heat to low.
COVER and simmer 5 mins or until vegetables are tender.
COOK Sausage meat in fry pan
PUT into large bowl
ADD Stuffing mix
ADD Vegetables.
SPOON mixture into greased 3 qt. shallow baking dish.
COVER and bake 350 deg. for 40 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (880g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1852 | ||
Calories from Fat: 1181 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.2g | 175 % | |
Saturated Fat 39.2g | 196 % | |
Monounsaturated Fat 54.9g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 620.9mg | 191 % | |
Sodium 919.3mg | 32 % | |
Potassium 1700.2mg | 45 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.3g | ||
Protein 153.3g | 219 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1852
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