fudge ring that had great reviews
Melt chips with milk in double boiler or microwave, stirring occasionalyy until bits melt and mixture begins to thicken.
Remove from heat.
Add chopped nutes and vanilla.
Blend well.
Chill for 1 hour.
Line bottom of 9 inch pie pan with 12" square of aluminum foil.
Place walnut halves in bottom of pan, forming a 2 inch wide flat ring.
Spoon fudge in mounds on top of nuts to form a ring.
Decorate with remaining nuts.
Chill.
May be frozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 195 | ||
Calories from Fat: 114 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 50.2mg | 2 % | |
Potassium 121.3mg | 3 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 16g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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