Ready in 2 hours 30 minutes
Very yummy carrot cake. The pineapple and walnut throughout make this mouth-watering.
Grease cake tin (25 cms or larger).
Beat eggs with sugar together until smooth consistency.
Combine beaten eggs and sugar mixture with pinapple, vanilla, oil, shredded carrots and walnuts.
Sift in flour, cinnamon and bicarbonate soda.
Mix well until all ingredients well combined.
Bake approx. 1.5hrs minutes at 160 degrees celcius or until golden brown. Use a wooden skewer to see if the cake sticks to it or not. If it sticks, its not quite ready yet.
Allow to cool in tin, store in fridge.
Beat cream cheese, soft margarine and lemon juice until light & fluffy.
Stir in icing mix and beat until smooth. Set aside and wait til carrot cake is fully cooled to cover.
beebab 1y ago
smatnc04051970 1y agoVery good recipe for a simple carrot cake. My family loved it. In fact they want me to make it for our family Christmas Eve get together!
msca8 1y ago
Sarahwhyte 3y agoThis was wonderful and easy n Making second one today!
keepsmilyn 6y ago[I posted this recipe.]