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Serving Size: 1 Serving (1770g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 719 | ||
Calories from Fat: 39 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1142.2mg | 39 % | |
Potassium 5487.2mg | 144 % | |
Total Carbohydrate 174.3g | 51 % | |
Dietary Fiber 51.5g | 206 % | |
Sugars, other 122.8g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 719
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