Try this Carrot And Caraway Rosti with Ginger Cream And Chilli recipe, or contribute your own.
Suggest a better descriptionMix the grated potato, carrot, parsnip and caraway seeds together and season. Heat a heavy based pan and melt the butter. Place the potato mix carefully into the pan and spread around pressing down into shape. Cook until golden brown then turn over and repeat the process. Mix the chopped chilli, grated ginger and cream cheese together. Spread on to half of the rosti and fold over carefully. Place into the oven for a couple of minutes then turn out on a plate. Serve with a little dressed salad and herbs. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (246g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 446 | ||
Calories from Fat: 342 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38g | 51 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 114.8mg | 35 % | |
Sodium 433.4mg | 15 % | |
Potassium 490.2mg | 13 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 18.8g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.