Ready in 35 minutes
No fat great for slimming also tastes very good too
Place the lentils in a saucepan with the water and bay leaf and bring to the boil. Reduce the heat, cover and simmer for 20 minutes until th lentils have softened. Cook the carrots in the orange juice and vegetable stock until tender Remove the bay leaf from the lentils then add the lentils to the carrots Place into a blender and blend till smooth. Then add two tablespoons of fresh corriander season to taste. Reheat the soup and serve with freesh crusty bread
rosemaryinwheat 3y agoVery lovely soup. The orange juice adds a lovely brightness to the flavour profile. Will definitely make again.
joannecreighton 4y agoSoup went down well with guests although I found it just alittle bland, prob just personal preference but great recipe, very healthy thanks
Muddah 4y agoMade this yesterday and everyone loved it. Didn't have coriander so used dried mixed herbs. It was really lovely. I will definitely make this again. Thanks.
Melsargent 5y agoJust made it and I love it. Thanks for posting this recipe
GINO23 6y agoBravo !!!!!!
SarahA320 6y agoHave just made this lovely soup so yummy......!
TheScottishAmature 6y agoWhat a great, easy, simple and tasty recipie. Made it with home-grown yellow carrots and added a small onion and large clove of garlic.
chefmore 7y agoOnce you make this soup You will not Stop making it sooo good FREEZES WELL TOO! Hope you try it Chefore [I posted this recipe.]