Try this Carrot and coriander soup recipe, or contribute your own.
Suggest a better descriptionCook the onion and carrots and add the coriander to the pan and add the veg stock
And cook for 30 mins and then blend whilst adding the fresh coriander.
Serve with bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (415g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 169 | ||
Calories from Fat: 8 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 214.8mg | 7 % | |
Potassium 1136.6mg | 30 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 29.1g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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