Try this Carrot And Ginger Soup recipe, or contribute your own. "Winter" and "Soup" are two tags used to describe Carrot And Ginger Soup.
~ 6 large servings Melt margarine in large pot and cook onions, ginger & garlic for 15 - 20 minutes Add stock, wine & carrots & heat to boiling, then simmer on med. for 45 minutes Puree soup & season with salt, pepper, curry powder & lemon juice Serve hot or chilled Posted to JEWISH-FOOD digest by Leatrice Spevack
There are no reviews yet for Carrot And Ginger Soup. Be the first to review it!