Carrot and Orange Sambal

Ready in 45 minutes

Top-ranked recipe named "Carrot and Orange Sambal"

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2 medium naval oranges (or 4-5 clementines)
6 medium carrots, coarsely grated
3 tablespoons fresh lemon juice
3 tablespoons fresh orange juice
1 1/2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon ground coriander
3 tablespoons chopped cilantro

Original recipe makes 4 Servings



Using a sharp knife, peel the oranges, removing all the bitter white pith (and seeds, if clementines). Section and coarsely chop sections.

In a bowl, combine carrots with lemon juice, orange juice, sugar and salt; mix thoroughly. Stir in the orange sections and coriander.

Let stand at room temperature for 30 min before serving. Sprinkle with cilantro before serving.


Added on Award Medal
Calories Per Serving: 62 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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