Using a sharp knife, peel the oranges, removing all the bitter white pith (and seeds, if clementines). Section and coarsely chop sections.
In a bowl, combine carrots with lemon juice, orange juice, sugar and salt; mix thoroughly. Stir in the orange sections and coriander.
Let stand at room temperature for 30 min before serving. Sprinkle with cilantro before serving.
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 40.6mg||1 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 16.2g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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