Carrot and Orange Sambal

Ready in 45 minutes


2 medium naval oranges (or 4-5 clementines)
6 medium carrots, coarsely grated
3 tablespoons fresh lemon juice
3 tablespoons fresh orange juice
1 1/2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon ground coriander
3 tablespoons chopped cilantro

Original recipe makes 4 Servings



Using a sharp knife, peel the oranges, removing all the bitter white pith (and seeds, if clementines). Section and coarsely chop sections.

In a bowl, combine carrots with lemon juice, orange juice, sugar and salt; mix thoroughly. Stir in the orange sections and coriander.

Let stand at room temperature for 30 min before serving. Sprinkle with cilantro before serving.

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