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Suggest a better descriptionPreheat oven to 350F. Cream oil and sugar. Add eggs one at a time, beating well after each. Blend in dry ingredients, then fold in carrots. Bake in a greased 9x5 inch loaf pan for about 1 1/2 hours. Cool on a rack. This loaf freezes well. Yield: 1 large loaf. Source: Fare for Friends. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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Serving Size: 1 Large loaf (4058g) | ||
Recipe Makes: 1 Large loaf | ||
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Calories: 21436 | ||
Calories from Fat: 16056 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1784g | 2379 % | |
Saturated Fat 166.6g | 833 % | |
Monounsaturated Fat 1022g | ||
Polyunsanturated Fat 504.6g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 4024.7mg | 139 % | |
Potassium 1903.7mg | 50 % | |
Total Carbohydrate 1262.5g | 371 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 1244.4g | ||
Protein 172.9g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21436
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