Try this Carrot Cake #13 recipe, or contribute your own.
Suggest a better descriptionFrom: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: laustin@sol.UVic.CA (Lauree Austin) Combine Dry Ingredients (first 7 ingredients) and set aside. Combine sugar, oil and eggs, added separately. Preheat oven to 300 degrees Farenheit. Add the dry ingredients to the wet mixture and stir well. Fold in two cups of grated carrots and 1 cup of chopped walnuts (optional). Pour into 9x13" non-stick pan and bake for 50-60 minutes or until done. (Make sure it is cooked) Icing: Mix all. Note: I just add icing sugar till the mixture tastes right. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 365 | ||
Calories from Fat: 171 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 15.6mg | 5 % | |
Sodium 180.7mg | 6 % | |
Potassium 38.6mg | 1 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 47.6g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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