Preheat oven to 350?
1) Whisk flour, baking soda, cinnamon, baking powder, salt and nutmeg.
2) Medium speed, beat eggs, sugar, brown sugar, oil and milk until light and thick
3) Low, add flour until blended. Stir in vanilla, carrots, raisins and walnuts.
4) Spoon batter into zip lock, snip end and fill cups 2/3''s filled.
Bake 20-22 minutes until centers spring back.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 82 (24%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 117.6mg||36 %|
|Sodium 129.9mg||4 %|
|Potassium 158.3mg||4 %|
|Total Carbohydrate 59.7g||18 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 58.3g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
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