Ready in 1 hour 20 minutes
Preheat oven to 350?
1) Whisk flour, baking soda, cinnamon, baking powder, salt and nutmeg.
2) Medium speed, beat eggs, sugar, brown sugar, oil and milk until light and thick
3) Low, add flour until blended. Stir in vanilla, carrots, raisins and walnuts.
4) Spoon batter into zip lock, snip end and fill cups 2/3''s filled.
Bake 20-22 minutes until centers spring back.