Preheat oven to 325 F. Grease a 13 x 9-inch baking pan with margarine. In a small saucepan, combine sugar, carrot, raisins, cinnamon, nutmeg, cloves, water and margarine. Bring to a boil. Reduce heat and simmer for 5 minutes. Pour into a mixing bowl and cool to lukewarm. Add flour, baking soda, and salt. Mix well. Stir in walnuts. Pour into pan and bake for 1 hour or until a cake tester comes out clean. Posted to MM-Recipes Digest V4 #2 by Stu
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 56 (26%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 143.3mg||5 %|
|Potassium 156.1mg||4 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 39.1g|
|Protein 2.5g||4 %|
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Calories per serving: 219
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