Carrot Cake Sans Oeufs

Ready in 1h

Try this Carrot Cake Sans Oeufs recipe, or contribute your own.


2 c Flour
1 ts Ground cloves
1 1/2 c Water
1 ts Grated nutmeg
3 tb Margarine
2 ts Baking soda
1 ts Cinnamon
1 c Walnuts; chopped
1 c Grated carrot
1 c Raisins
1/4 ts Salt
3/4 c Sugar

Original recipe makes 24 Servings



Preheat oven to 325 F. Grease a 13 x 9-inch baking pan with margarine. In a small saucepan, combine sugar, carrot, raisins, cinnamon, nutmeg, cloves, water and margarine. Bring to a boil. Reduce heat and simmer for 5 minutes. Pour into a mixing bowl and cool to lukewarm. Add flour, baking soda, and salt. Mix well. Stir in walnuts. Pour into pan and bake for 1 hour or until a cake tester comes out clean. Posted to MM-Recipes Digest V4 #2 by Stu on Apr 2, 1998

Verified by stevemur
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Calories Per Serving: 219 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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