From: firstname.lastname@example.org Date: 21 Mar 1994 11:18:24 -0500 Carrot Cake: Combine dry ingredients. Stir in eggs, oil and carrots. Boil raisins in water and drain. Mix in walnuts and raisins. Pour into greased and floured (you may want to put wax paper on the bottom) 9x13 pan. Bake at 325 for 45-55 min. Cool. Frosting: Mix cream cheese, butter and vanilla. Add powdered sugar gradually to desired consistency. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 292 (39%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 279.6mg||86 %|
|Sodium 327.8mg||11 %|
|Potassium 373.7mg||10 %|
|Total Carbohydrate 110g||32 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 107.3g|
|Protein 11.9g||17 %|
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Calories per serving: 756
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