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Suggest a better descriptionMMMMM---------------------------ICING-------------------------------- 6 oz Light cream cheese; softened 1 tb Light margarine; softened 1 1/2 c Confectioners sugar 1 ts Orange rind; grated 1/2 ts Vanilla extract Cake:Combine flour, baking soda & cinnamon. Set aside. Combine brown sugar, egg, egg whites, buttermilk, pineapple & its juice, carrots, oil & vanilla. Beat at medium speed until well blended. Pour the batter into a greased 13 x 9 pan. Bake at 350F for 25-35 minutes, until a pick inserted in the center comes out clean. Cook cake in the pan completely. Spread icing over cooled cake. Icing: Combine cream cheese & margarine. Gradually add the powdered sugar, mixing until smooth. Add the orange rind & vanilla. Nutritional info/serving: 188.6 cal, 4.8g fat(22.5%), 17 mg chol, 210 mg sodium, 33.2 g carb Notes: The original recipe used regular buttermilk. I only buy the lowfat so thats what I use in the cake. Per serving: 187 Calories; 5g Fat (23% calories from fat); 4g Protein; 33g Carbohydrate; 16mg Cholesterol; 197mg Sodium NOTES : 4 WW points Recipe by: Trim & Terrific American Recipes by Holly Clegg Posted to EAT-LF Digest by Betsy Burtis
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 18 servings | ||
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Calories: 110 | ||
Calories from Fat: 27 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 12.4mg | 4 % | |
Sodium 187.9mg | 6 % | |
Potassium 89.7mg | 2 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.9g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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