Try them as cupcakes
Preheat oven to 350?. Shred carrots very fine with cheese grader. Mix all ingredient in a large bowl. Pour mixture into greased cake pan. Cook for 25-30 min. Mix frosting ingredients and frost then cake is cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (7089g) | ||
Recipe Makes: 4 | ||
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Calories: 22785 | ||
Calories from Fat: 14422 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1602.5g | 2137 % | |
Saturated Fat 802.2g | 4011 % | |
Monounsaturated Fat 478.7g | ||
Polyunsanturated Fat 117.1g | ||
Cholesterol 8465.6mg | 2605 % | |
Sodium 16513.3mg | 569 % | |
Potassium 9318.5mg | 245 % | |
Total Carbohydrate 1824.7g | 537 % | |
Dietary Fiber 32.1g | 128 % | |
Sugars, other 1792.6g | ||
Protein 382.7g | 547 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22785
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