Try this Carrot Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Add oil, sugar, eggs and vanilla to bowl. Mix in stand mixer until well combined.
Fold in remaining ingredients and pour into 9 x 13 baking pan.
Bake at 350 degrees until done. Check at 40 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3787g) | ||
Recipe Makes: Servings | ||
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Calories: 13416 | ||
Calories from Fat: 10566 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1174.1g | 1565 % | |
Saturated Fat 525.5g | 2627 % | |
Monounsaturated Fat 459.2g | ||
Polyunsanturated Fat 114.3g | ||
Cholesterol 3068.9mg | 944 % | |
Sodium 6000.1mg | 207 % | |
Potassium 5355.9mg | 141 % | |
Total Carbohydrate 633.5g | 186 % | |
Dietary Fiber 66.6g | 266 % | |
Sugars, other 566.9g | ||
Protein 151.2g | 216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13416
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