Try this Carrot Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease and flour a 13-by-9-inch baking pan. Beat eggs and oil together in a small bowl. Combine flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl, add egg mixture and mix well. Stir in carrots and nuts. Pour into prepared pan and bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack and frost with Cream Cheese Icing. CREAM CHEESE ICING: Combine ingredients in a medium bowl and beat until smooth. Posted to Bakery-Shoppe Digest V1 #221 by Shelley Sparks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (7193g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 23503 | ||
Calories from Fat: 14319 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1591g | 2121 % | |
Saturated Fat 749.8g | 3749 % | |
Monounsaturated Fat 506.5g | ||
Polyunsanturated Fat 136.5g | ||
Cholesterol 8221.6mg | 2530 % | |
Sodium 19737.6mg | 681 % | |
Potassium 7967.6mg | 210 % | |
Total Carbohydrate 2039.8g | 600 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 2019.1g | ||
Protein 369.7g | 528 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23503
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.