Try this Carrot Cake recipe, or contribute your own.
Suggest a better descriptioncake directions: sift together dry ingredients. beat in applesauce and eggs until well blended. stir in carrots and nuts. pour into a greased and floured pan and bake at 350F for 50-60 minutes. icing directions: beat first 4 ingredients until smooth. gradually beat in powdered sugar until desired consistency. Enjoy!
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Serving Size: 1 Cake (4683g) | ||
Recipe Makes: 1 Cake | ||
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Calories: 9151 | ||
Calories from Fat: 1977 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.7g | 293 % | |
Saturated Fat 42.7g | 214 % | |
Monounsaturated Fat 54.2g | ||
Polyunsanturated Fat 98.8g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 5229.3mg | 180 % | |
Potassium 4674.2mg | 123 % | |
Total Carbohydrate 1672.9g | 492 % | |
Dietary Fiber 47.8g | 191 % | |
Sugars, other 1625.1g | ||
Protein 190.6g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9151
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