Try this Carrot Casserole recipe, or contribute your own.
Suggest a better descriptionLine greased 1 quart casserole with carrots; sprinkle with onion. Pour half can of soup on carrots; sprinkle lightly with garlic salt. Add remaining carrots and soup; cover with crumbs. Bake in moderate oven (325 to 350 degrees) for about 20 minutes. Serves 6. From . Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 71 | ||
Calories from Fat: 24 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.7g | 4 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 5.7mg | 2 % | |
Sodium 472.1mg | 16 % | |
Potassium 92.8mg | 2 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.