For Sambal- Combine cabbage, cucumbers, carrots, sprouts, onions and peanuts in a large bowl. Save the chicken for adding right before serving.
For Vinaigrette- Place brown sugar, lime juice, soy sauce, serrano, cilantro, gingerroot, molasses, and garlic in a food processor. With machine running slowly, drizzle in peanut oil until mixture is blended.
To Finish- Toss sambal with vinaigrette to coat, remembering to add the shredded chicken. The chicken will break down if left too long in the vinaigrette so add it just before serving. Season with salt if desired. Divide sambal among four plates. Garnish with cilantro leaves. Excellent served with fresh pineapple spears on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (555g)|
|Recipe Makes: 4|
|Calories from Fat: 382 (52%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 92.4mg||28 %|
|Sodium 911mg||31 %|
|Potassium 1447.2mg||38 %|
|Total Carbohydrate 53g||16 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 42.3g|
|Protein 40.2g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 732
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