Sometimes the simplest recipes get overcomplicated as more and more versions are made. For this carrot-ginger soup, we decided to go back to the basics. With a combination of cooked carrots and carrot juice, we were able to get well-rounded, fresh carrot flavor. Using a mixture of ginger… read more
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Serving Size: 1 recipe (753g) | ||
Recipe Makes: 1 | ||
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Calories: 1069 | ||
Calories from Fat: 760 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.4g | 113 % | |
Saturated Fat 52.6g | 263 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 249mg | 77 % | |
Sodium 1960.2mg | 68 % | |
Potassium 1786mg | 47 % | |
Total Carbohydrate 60.1g | 18 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 56.4g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1069
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