Try this Carrot halwa recipe, or contribute your own.
Suggest a better descriptionPressure cook carrots, milk, elachi and cinnamon for 30 mins natural release
When done cook milk away till all mushy
Braise butter and tasty wheat till golden
Add carrots and braise well
Add nestle and condense
Stir we'll add Cremona
Cooked till done
Add more sugar if not sweet enough
Add elachi
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 47 | ||
Calories from Fat: 13 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4mg | 1 % | |
Sodium 51.5mg | 2 % | |
Potassium 225.7mg | 6 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 5.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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