Carrot Latkes - the Carrot Cookbook

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1/4 c Plain yogurt
3 Eggs; beaten
1 c Cooked mashed carrots
1 c Cooked mashed potatoes
Salt and pepper
1 sm Onion; minced

Original recipe makes 4 servings



In a medium mixing bowl combine the carrots, potatoes, onions and yogurt. Add the eggs, salt and pepper, and mix until all the ingredients are blended. Drop the mixture by tablespoons onto a hot oiled griddle and cook until they are brown and crispy on both sides. Serve the latkes hot, as you would potato pancakes. Recipe from The Carrot Cookbook by Audra & Jack Hendrickson ISBN 0-88266-433-6 Recipe by: The Carrot Cookbook

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