Try this Carrot Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Butter a large loaf pan. Cream butter with sugars and beat until fluffy. Add eggs and beat well. Sift together dry ingredients. Beat into egg mixture. Fold in carrots and walnuts. Mix thoroughly. Pour into prepared 9x5x3-inch pan. Bake approximately 1 hour. Cool on rack. Recipe can be doubled successfully. Makes a dense loaf that doesnt crumble, making it great for spreads or mini-sandwiches. Recipe from Martha Stewart Entertaining. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1772g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3998 | ||
Calories from Fat: 696 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 77.3g | 103 % | |
Saturated Fat 23.7g | 119 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 5911.9mg | 204 % | |
Potassium 1734.2mg | 46 % | |
Total Carbohydrate 720.4g | 212 % | |
Dietary Fiber 13.9g | 55 % | |
Sugars, other 706.6g | ||
Protein 120.4g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3998
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.