Try this Carrot Mold recipe, or contribute your own.
Suggest a better descriptionCream together brown sugar and shortening. Then add all other ingredients and mix. Pour into 6 cup ring mold. Bake for 45 minutes at 350 degrees. Posted to recipelu-digest Volume 01 Number 339 by jecraig@lan-inc.com on Dec 4, 97
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Serving Size: 1 Serving (589g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2075 | ||
Calories from Fat: 1296 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144g | 192 % | |
Saturated Fat 57g | 285 % | |
Monounsaturated Fat 62.8g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 288mg | 89 % | |
Sodium 1829.3mg | 63 % | |
Potassium 932.6mg | 25 % | |
Total Carbohydrate 165.8g | 49 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 154.5g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2075
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